Tuesday, November 29

Fisheries Department To Transform The Value Chain

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By Modou Kanteh

The Department of Fisheries is galvanizing efforts to ensure that the fishing and the fisheries value chain in The Gambia is in line with an acceptable mordent standard.

Against this backdrop, the department of fisheries convened three day training for stakeholders from 28-30 October 2022, at NaNA on proper fish handling, processing, preservation, and distribution techniques along the fisheries value chain. According to fisheries officials, the objectives are to raise awareness and increase understanding on post-harvest losses, Improve technical knowledge and skills of fish business operators in fish handling and preservation for improved fresh fish marketing among other things.

It is estimated that about 200,000 people in the Gambia depend on artisanal fisheries for their livelihoods.

In her closing remark at the training, the director of the Department of Fisheries Anna-Mbenga-Cham said the government of The Gambia attaches a great important to the development of the sector because of its actual and potential contribution to national socio-economic development and growth. She pointed out that the sector provide food, creates employment, generate revenue and foreign exchange earning among other things.

According to the director of fisheries, The Gambia and the European Union (EU) signed a six year sustainable fisheries partnership agreement to strengthen cooperation in the development of sustainable fisheries, fight against illegal unregulated and unreported (IUU) fishing. And promote the blue economy including value chain, aquaculture, and support the development of the artisanal or small scale fisheries sector in The Gambia.

“The protocol to the agreement involves an annual financial contribution from the EU to The Gambia including a portion representing compensation for access of EU vessels to fish in the fisheries waters of The Gambia,” the director said.

Madam Mbenga-Cham said the state of hygiene at fish landing sites particularly in coastal communities, and around fish processing sites leaves much to be desired. “Fish handling and sanitary conditions are inadequate and affect the safety and quality of products,” the director said.

The accumulation of waste at processing sites is a sanitary problem. According to fisheries officials, waste attract and provide breeding grounds for insects with consequent infestation of products by these insects.

Due to limitations in quality and food safety standards and control, there is restricted access of products to makes, especially the traditionally processed products from landing sites to export markets with strict requirement on food safety and quality. Fish spoilage due to poor handling and hygiene results in losses and reduced value of product.